Best Cutting Board For Meat (Review & Top 4 Picked) In 2022
OXO Good Grips Cutting Board
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Hardwood Chef Cutting Board
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Large Walnut Wood
Best Cutting Board For Meat 2022
Are you looking for the best cutting board for meat?
Well, in today’s article we will breakdown the top 4 best cutting boards that are available on the market.
#1. Large Walnut Wood Cutting Board by Virginia Boys Kitchens
Walnut cutting boards are known for their luxurious appearance.
This kind of board is popular because they are shiny and very durable.
Virginia Boys takes pride in this Walnut cutting board because of its high quality.
First of all, don’t be surprised when you buy this cutting board because they are sold in their raw form.
Virginia Boys made this cutting board customizable so that buyers can choose the kind of finishing wax and seasoning oil that you want for your cutting board.
We like this feature since we have the opportunity to choose a wax or oil that meets our standards especially since it would touch or food and ingredients.
This cutting board has a measurement of 17×11 which is a good size since it fits even long knives.
It gives cooks a generous space so that they can slice the ingredients properly.
Additionally, this cutting board can also be used for your cheese servings and charcuteries because of its beautiful finish and large size.
This Virginia Boys cutting board is a great gift idea for your friends or family members who love to cook.
#2. OXO Good Grips Cutting and Carving Board
Woodcutting boards may look great but using them for cutting raw meats can lead to cross-contamination.
If you want a cutting board that will prevent that from happening, then you should get one that is made of plastic materials since they are easier to clean and sanitize.
One good example of such type of cutting board is the OXO Good Grips Cutting and Carving board.
This product is made of non-porous and odor-resistant polypropylene material that is durable enough for your kitchen needs.
The first thing that you might notice in this cutting board is the black lining on the sides.
This design is not only for aesthetic purposes but also to make the cutting board easy to use.
The black lining on the sides of the cutting board prevents it from slipping in the counter.
Plastic chopping boards are known for moving too much, but this one has a good grip on the counter.
Plus, the sides also act as handles that you can use to lift the board easily.
The good thing about this cutting board is that it’s affordable.
Even if you’re on a budget, this product still offers a lot of features that would be useful in your kitchen.
The OXO Good Grips are also made to resist deep scratches and to prevent your knife from getting dull.
It’s also reversible, so you can avoid cross-contamination when working with different ingredients.
As for the size, this cutting board is big enough for when you’re using a chef’s knife.
It comes in other sizes as well.
#3. Teak Cutting Board by Teakhaus
This teak cutting board is an eye candy because of its simple and traditional style.
There might be a lot of modernly designed chopping boards in the market right now, but a simple one like this also has its charms.
The rustic appearance of this cutting board might even remind you of your mom or grand mom’s chopping board.
Teak wood is a great material because it can resist scarring better than other types of wood.
However, don’t get your expectations too high because heavy butchering can still damage the surface of your teak cutting board.
But when it comes to durability, this wood score really high.
The Teak tree is actually known for resisting termites, rain, fungus, and even warping.
If you are from South-east Asia, you might find a lot of cutting boards with this material since this tree is abundant in Indonesia, India, and Myanmar.
But wherever you are in the world, Teakhaus can bring this type of cutting board in your doorstep.
This model has a handle in the center that can be very useful when you have limited space in your kitchen.
The handle can be used for hanging as well as for handling since this board would also look good for when you’re serving snacks to your guests.
The board is big enough and versatile which is why it’s worth checking out.
If you need a huge cutting board, this one is 18 x 12 x 0.75.
It’s the perfect size when you prepare food for a lot of people and for when you want to use it for serving various types of cheese and bread.
If you want to keep the gorgeous finish of this product, make sure to wash it properly, air dry, and apply oil when needed.
And for our final pick at number 4, we have the Hardwood Chef Premium Thick Acacia Wood Cutting Board.
#4. Hardwood Chef Premium Thick Acacia Wood Cutting Board
This chopping board will definitely catch your eyes since it has a smooth and checkered finish.
Acacia wood is getting more and more popular as a material for chopping boards because it’s very sustainable.
Compared to other types of wood such as maple, acacia grows faster, and it’s not on the list of endangered plants.
Various countries also grow this type of wood which causes it to be cheap.
This cutting board from Hardwood Chef is thick and is designed to be convenient to use.
The sides have handles so you can lift it easily when you’re working in the kitchen.
It’s also useful for when you want to serve food on this board.
There are also deep juice grooves that will allow you to prevent any juices from getting to your countertop when you’re slicing.
It’s also important to note that acacia wood has a lot of natural oils that make it look shiny and naturally water-resistant.
The makers of this cutting board also make sure that buyers would get their items in the best condition.
Instead of getting wrapped in plastic, the Hardwood Chef Premium Thick Acacia Wood Butcher Block is wrapped in butcher paper, with strings tied around it.
This means that you can send someone this gift any time because of its good packaging.
So that sums up the top 4 best cutting board for meat.
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