Standing for long periods of time at home or the workplace can cause lower back pain or lead to feet and legs feeling fatigued.
Although wearing quality shoes can certainly help to reduce the pain having additional protection from an anti-fatigue mat is a good bet both for the short term and the long term.
They help reduce the pain and suffering caused by standing on your feet for long periods of time. It also helps you improve productivity at a personal and professional level.
But what constitutes a good standing mat? Well this is a question many people are facing and have the same ordeal making a decision.
Luckily, we’ve compiled a list the Top 5 best anti fatigue mats for kitchen on the market, to help narrow down your choices.
#1. Clever Production Anti Fatigue Standing Desk Mat
The anti-fatigue standing desk mat from clever productions, featuring durable construction this is easily one of the most versatile body support products on the market.
It can be used in a kitchen, bathroom or office as well as serve as an excellent gift idea.
Unlike other small gel and rubber standing mats the anti-fatigue standing desk mat measures in at 26 x 24.5 x 3 inches, giving your legs plenty of space to move around.
It also comes with a patented 3-inch foam which combines the perfect blend of softness and support for standing all day.
The thick foam also helps reduce pressure on your lower back feet and knees as well as enhanced blood circulation.
The whole point of using an anti-fatigue mat is comfort and this is one area that the anti-fatigue standing desk mat from clever productions scores big.
It comes with a healthy ergonomic design and a built-in footrest to stimulate blood circulation reduce fatigue and allow you to enjoy up to 20 different foot resting positions.
Moreover, the slightly elevated bevelled edges and non-slip bottom prevent any accidental tripping.
Along with the ergonomic design the clever anti-fatigue desk mat is also durable.
It won’t curl or wear down after months of use and it’s super easy to clean.
If you’re looking for a durable anti-fatigue mat that’s pleasant to stand on then the anti-fatigue desk mat from clever productions is a great choice.
It’s durable, highly effective and affordable and with a darker colour you can rest assured it’ll fit your office, kitchen or bathroom theme.
This top-rated anti-fatigue mat is the perfect standing companion when prepping ingredients or looking to boost your productivity in the office.
Under the hood you’ll find the premium 5/8-inch energy return foam that helps provide more support for your foot muscles and Knees.
Better yet the non-slip bottom helps to keep it in place as well as make it compatible with any flooring type from hardwood, marble or tile.
Thanks to the durable strong materials the new life grass cloth charcoal comfort mat can be used in high-traffic areas like living rooms, kitchens or offices without curling.
In case of any accidental spills the mat comes with a water-resistant finish meaning it won’t get ruined.
You can clean it with a vacuum or wipe it down with a damp cloth.
If you’re looking for an easy comfortable standing mat that helps boost your productivity the new life grass comfort mat is a solid choice.
It supports multiple body postures keeping you energized and moving all day.
And measuring 18 x 30 inches, it means you can easily slide the mat in and out under tight spaces.
This mat combines style with functionality making sure to add to your kitchen, living room or bathroom.
One of the popping features that will surely impress you is the abrasive puncture resistant exterior.
It extends the mats lifespan without compromising comfort which the tread helps stimulate your feet.
The other thing you’ll love about this highly rated anti-fatigue mat is the 0.35-inch thick high-quality foam.
It helps reduce stress and fatigue on your feet as well as provide enough cushioning regardless of your posture.
Your safety is also guaranteed thanks to the bevelled edges reinforce no curl edges and non-slip bottom, which prevents tripping.
As an added bonus the comfort d mat also has antimicrobial properties that will help keep it clean regardless of what comes across it.
And who said that your anti-fatigue mat only has to come in a one single boring color the comfort d mat comes in a variety of colors like teal, red, grey, brown and black, allowing you to choose the one that perfectly fits your decoration needs and still gives you that much-needed comfort.
If you’re looking for an anti-fatigue mat capable of withstanding a lot of traffic the comfort d-max will serve you well.
This premium product comes in multiple colors and high-quality memory foam will maintain its structural integrity no matter how many times you use it.
This premium mat comes with a unibody polyurethane construction that has a distinct textured surface.
That’ll immediately give you a deeper more supportive feel.
The texture provides extra grip making an ideal for sweaty feet.
Just like most of the mats in this article the imprint cumulus pro comes with bevelled edges to help reduce accidental tripping while standing.
Additionally, the anti-slip bottom also means that it doesn’t shift beneath your feet.
Saving you the trouble of constantly trying to reposition it.
The cumulus pro professional mat is also one of the thicker mats currently available.
Measuring in at 3/4 of an inch in thickness, it can accommodate more foot traffic without losing its firmness or springiness.
The 24-inch width works and looks great in both small or large spaces making the mat well worth the cost.
If you stand for fairly long hours during the day or are simply looking for an anti-fatigue mat with a wider area, we recommend the imprint cumulus Pro professional standing desk mat.
It’s constructed with solid polyurethane unibody construction which can effectively alleviate pressure on both your feet and muscles.
Thanks to the high-density core you get to enjoy maximum support for longer periods.
If you’ve got battered floor space and your feet or muscles prove it, the topcobe anti-fatigue mat is a welcome relief.
The point 0.78-inch thickness provides plenty of cushioning and support as well as eliminates pressure when you’re standing for long periods.
Additionally, the high-grade foam is made from premium materials capable of withstanding high foot traffic and holds up over extended periods of time.
Once you buy a standing mat folding edges are the last thing you want to deal with.
To eliminate this aggravation the topcobe mat is engineered with a bevelled edge meaning that the edges won’t Bend.
Moreover, the manufacturer ships each mat flat so it’ll reach you in great condition.
Spills are also common occurrences in day-to-day activity and the mat is made with waterproof and non-toxic materials, not only making it easy to clean but safe for your health.
If you’re looking for a stylish and professionally engineered anti-fatigue mat the topcobe anti-fatigue floor mat precisely fits the bill.
It not only wins points for style but the bevelled edges and extra thick padding making a pragmatic choice.
Getting straight into our review with a goodie this is certainly a top-rated butcher’s knife and well deserving of today’s best choice accolade.
what we love about this Ontario 10-inch knife is that you really can use it both inside and outside the home.
it’s that versatile and dependable, as such it makes the most excellent choice whether you are a professional or just a budding and very enthusiastic amateur.
The 711 Hickory as they’ve named it does a great job at chopping as well as skinning and you can even carry out some like camping style machete duties.
Thanks to that no-nonsense design and supreme functionality that doesn’t make it the prettiest of knives but it certainly is durable and dependable and has been forged from high-quality steel.
We don’t actually mind the way it looks. It’s definitely not a knife that we would shy away from proudly displaying in our kitchen.
The great thing about the Ontario Hickory knife though is that affordable price.
Especially when you consider exactly what you are getting for your money.
Due to the fact that it does have a wooden handle you will need to regularly oil it to ensure it stays in premium condition and avoid too much contact with water.
The blade is sharp and long reasonably priced and has a beautiful ergonomic design handle.
It’s our best choice and hopefully you will appreciate it too.
The best key features are:
Made in the USA.
Manufactured from 1095 carbon steel with a plain edge.
We have a heavy-duty 11-inch forged butcher’s knife that has been manufactured to exacting standards in the USA.
It’s a popular choice for many restaurants and professional chefs.
As well as being increasingly used by home cooks keen to finesse their knife skills and add some serious meat weaponry to their home Arsenal.
It’s a fabulous knife for chopping up large portion of meat because of how robust and durable it is.
It features a hand honed fully forged blade with a superior straight edge, that’s been constructed from a durable blend of high carbon stainless steel with high carbon molybdenum vanadium steel.
All of that power combined with a strong and pointed tip means you will have no problems carving through steaks, cutting up large roasts and also chopping up thick sides and pieces of varying meats.
All of that precision still needs a reliable and comfortable handle to better direct it and with the update international you are getting a slip resistant black plastic handle made from POM which is fully ergonomic.
The shape perfectly contours to the shape of your hand for a smooth yet firm grip and it also happens to be fully bacteria resistant.
Additionally, covered by a 5-year limited warranty a knife from update’ international is backed by quality assurances.
As set by the underwriter’s laboratory’s food safety regulations so you can trust that you are getting only a premium product.
The best key features are:
Constructed from high carbon stainless steel.
Handle is made from slip resistant POM.
Contoured shape ergonomic handle for comfortable grip.
Anyone who knows their blades will be familiar already with the Victorinox brand.
So, it should come as little surprise that they have made it firmly onto our best butcher knife list.
When it comes to the business of sharp and reliable blades, they are hard to beat.
If you’ve not already invested in some Victorinox silverware for your arsenal then what are you waiting for.
This grant and edge knife could be just a recommendation to get your love affair with the brand kick-started.
One of the best things about this blade is how well it handles.
It has a long yet slightly curved design handle, that allows for an exceptionally secure and steady grip.
The blade itself is sharp, super sharp even with the edges going all the way to meet the handle.
This means it stays sharper for longer you need to exert less pressure in tension and therefore you get less wrist and hand fatigue.
It’s an excellent choice for displaying a range of impressive knife skills, handling everything from cutting to quartering and slicing with ease whether you are working with fish beef or any other type of meat it’s more than up to the job.
With a lifetime warranty against manufacturing defects too, you’ve really got nothing to lose.
Great quality easy to clean and maintain and ergonomically designed for your comfort and convenience.
The best key features are:
Superb Swiss design and excellent high quality.
Strong and durable fashioned from durable high carbon stainless steel.
Non-slip shaped firebox handle for controlled and effortless cutting and slicing.
Ice tempered and treated to retain sharpness for longer.
Blades stamped out of cold rolled steel for rider cutlery old fashioned butcher knife.
We’ve awarded this one our best value seal of approval today on account of its exceptional price and its solid performance.
Engineered from surgical grade steel.
It’s guaranteed to stay sharp for a very long time.
It’s better suited to light domestic culinary occasions rather than hunting, gathering and skinning a rabbit for a campsite stove.
It’s lightweight relatively small and also dishwasher friendly, so an excellent choice for a home kitchen.
At 7-inches rather than the 10-inch blades that some of our other butcher knives have this is perfect for those of you with more delicate hands or who need to really get in and work into small spaces.
While you won’t be able to handle big game it’s great for fish and poultry plus it also works well on potatoes and vegetables too, so that gives it more versatility to be used in every day knife.
Made from aluminium, it is a little on the thin side but if you are looking for an easy to handle sharp and affordable butcher knife then this old fashioned from Radha could take all your boxes without breaking the bank, love this product.
The best key features are:
Made in the USA to high-quality standards and is budget-friendly.
Heavy duty T420 high carbon steel which has been hand sharpened.
Includes a skinning tip and features a finger guard.
Our next knife recommendation for today is great whether you are an enthusiastic home chef or even fancy yourself as a bit of a pro.
Its fashioned in the straight blade edge style and is the perfect shaped size and also flexibility to cut all types of meats.
Constructed from superior quality industrial strength and grade materials.
The ultra-sauce has proven to be a popular hit with butchers and barbecue enthusiasts.
As well as general cooks alike on account of its ability to effortlessly cut through steaks and briskets.
It’s been through what the manufacturer describes as a cryogenic process which means it’s incredibly hard strong and has a superb lifespan.
It features a similar style exceedingly sharp blade that provides lots of versatility and can be used on game and fish as well as poultry and meat.
It comes with an ergonomic textured handle that is slip resistant and while the bright orange colour may not be to everyone’s personal preference it’s certainly a showstopper.
Besides the colour though what else makes the handle stand out is that it’s well balanced and protective finger bolsters which are conveniently located either side to ensure a good firm grip.
Overall, the knife has a seamless blade design which is especially noteworthy as it means it’s super easy to clean and maintain and also won’t harbour any unwanted bacteria.
Available to purchase in two options either straight or scimitar which is the one we’ve reviewed today your ultra-source knife should stay clean and super sharp for a long time as long as you hand clean it and regularly sharpen with a whetstone.
The best key features are:
High-quality blade representing excellent value for money.
Professional style butcher’s knife with industrial-strength blade.
Cryogenic treatment enhances overall performance and helps retain edge.
Textured handle is antibacterial protected and easy to clean and maintain.
Features front and rear safety bolsters for a firm and secure grip.
Today, I’m gonna share with you my favourite and easy recipe for crab cakes, with a delicious remoulade sauce and an apple slaw.
This is a fantastic and so easy recipe to make for a Sunday night dinner when you have a little bit of extra time on your hands.
I promise, none of this recipe is hard.
But it does take a little bit of prep.
But not to worry, the results are well worth the effort.
Let me show you how to make it.
Easy Recipe For Crab Cakes (All Steps)
So, we first need to prepare our crab cakes, because they do need to set up in the refrigerator for about 10 minutes.
So, in a large bowl, you’re gonna add two tablespoons of store-bought mayonnaise, one egg, two teaspoons of Dijon mustard, one-and-a-half teaspoons of Worcestershire sauce, a teaspoon of fresh lemon juice, and a quarter teaspoon of your favourite hot sauce.
Then you can whisk that all up until it’s nice and combined.
And then to that, we’re also gonna add one teaspoon of diced jalapeno.
Now if you don’t like things too spicy, you might just wanna pull that back to a half a teaspoon.
I go for the full teaspoon, because I do like a little bit of kick in my crab cakes, but it’s up to you.
And then you’re also gonna add a tablespoon of freshly snipped chives.
So now all we have to do is add the crab.
So, we’re gonna use eight ounces of crab meat.
Now you could use lump crab meat, you could use fancy crab meat, which is a little bit finer in texture.
I like the fancy for that very reason, because I find it’ll give you a much more delicate crab cake.
But if all you can find is the lump crab meat, that’s fine, too.
And then to that, we’re also gonna add a half a cup of panko bread crumbs.
Now you could use regular bread crumbs if that’s all you could find.
But I really like the panko, because I think it gives it a really nice crunch.
And then you can just stir that all up until everything is combined.
So, at this stage, we’re then gonna take a quarter cup measuring cup to parcel out the crab cake mixture.
That way, you’ll be assured that all of your crab cakes are the same size, which means they’ll all cook up at the same rate.
So, you can go ahead and make four crab cakes, just patting them down, and moulding them, into the shape of a little cake.
And then you can put that aside.
And then the final step is to just press them through some more panko bread crumbs so that they have a nice crunchy exterior.
You want to make sure you cover it on all sides,
so front and back and the side.
And then you’re gonna refrigerate this for 10 minutes.
Meanwhile, we can create our remoulade sauce.
So, this is a really great sauce that pairs beautifully with crab cakes.
It’s a little bit sweet, a little bit savoury.
The origin of this sauce if French, but I know that it’s very popular in southern states like Louisiana, or you may also see it in places like Maryland across the United States.
So, here’s how easy it is to put together.
So, in a small bowl, you’re going to add a quarter cup of mayonnaise, one-and-a-half teaspoons of whole grain mustard, quarter teaspoon of paprika, a teaspoon of prepared horseradish.
And then here’s the little secret ingredient, one teaspoon of pickle juice.
Now sometimes people will actually add chopped pickles, and you could do that as well, but the pickle juice will just give it a really nice sweetness in the background that’s quite a nice flavour.
Now, if you don’t have pickles laying around, don’t go out and buy a whole jar of pickles just for a teaspoon of the pickle juice.
You could use just a teaspoon of fresh lemon juice.
That would work, too.
Then you’re just gonna whisk that all up
until it’s nice and smooth and combined.
And then you can cover this and pop it in your fridge until you’re ready to serve.
Okay, so the final component to this meal is going to be our apple slaw.
This is a really great refreshing taste that pairs so well with the crab cakes and the sauce.
And it’s super simple to do.
So first we’re gonna prepare the dressing, which is just two tablespoons of sour cream.
Now if you have problems finding sour cream, I know that can be difficult to find outside of the US, you could also use plain Greek yogurt with some creme fraiche would work, too.
And to that, you’re going to add one teaspoon of apple cider vinegar, and you’re gonna whisk the two together until it’s smooth.
You can set your dressing aside.
And then we are going to prepare our apple matchsticks.
Now I recently went and bought a mandolin.
I have been afraid of these gadgets for years.
But I finally bit the bullet because I really wanted beautifully sliced matchsticks.
I find a model that, you know what?
It works great in a pinch, it’s $19.
A little bit of it is plastic, but I figured, I wasn’t gonna really invest a lot of money in something I was just going to try.
But I’m here to say I’m actually pretty impressed with it.
So, if you wanna try your hand at a mandolin.
It’s a great starter one, if you just wanted to try it.
And you can do other things with it, too.
So, for our slaw, we are going to use one Granny Smith apple.
And I actually leave the skin on, because it adds a beautiful colour to it, and it also will give you one more texture.
So, taking your apple upright, you’re just gonna slice off the cheeks of the apple, getting four good slices.
And it’ll leave you with a square core.
And then taking the flat side down, you’re gonna put it in the mandolin.
And I actually have the blade that’s gonna make matchsticks.
And you’re just gonna run it up and back.
And at first, it’s gonna look like, it’s not actually doing anything.
But if you look below, you’ll see you’ll start to have all these beautiful little apple sticks appearing.
So, you wanna do that with all slices of the apple.
And it will provide enough little matchsticks to feed two people.
If you don’t have a mandolin, you certainly can make this recipe by just slicing up apples.
That would work, too.
But if you want it to look like this, you might just wanna try your hand at a mandolin.
We’re gonna collect our apples, we’re gonna pop them in the bowl with our dressing, give it a toss.
And then the final step is just to add a little sprinkle of poppy seeds on top of that.
And you’ll see you have a beautiful salad on your hands.
So, we have all of our components ready to go.
It is time to fry up the crab cakes.
Now, with this, there’s two ways to go.
You can either put it in a shallow skillet with some cooking oil, and fry them on each side until crispy.
Or what I recently tried is an air fryer.
And I have to say, I am pretty impressed with these air fryers.
So, we’re gonna set the air fryer to 360.
And you don’t even have to preheat it, we’re just going to open the little basket, put our crab cakes in.
You wanna make sure that they don’t touch so that they don’t stick.
But you don’t have to put any oil in it.
Then you just slide them into the fryer and then set the timer.
I’m gonna start at 15 minutes to begin, and then check on it.
So that’s the nice thing.
While it’s frying, if at 15 minutes they look done to you, you could just take it out.
Or if you want them extra crispy, you can go another three minutes for 18 minutes.
And once you pull them out, you’ll see they’re nice and crispy and no oil was used whatsoever, which also makes it really easy to clean up, because you don’t have to get rid of all that oil.
And then we are going to put them on a plate.
We are going to dollop with a little bit of our sauce, and then top with some freshly snipped chives.
And then, in the centre, we are going to pile high our beautiful apple slaw.
And you will see, you will have a delicious little dinner there waiting for you.
This may not look like a lot of food, but I tell ya’, they’re pretty filling.
It’s great for a starter.
Or you could also use it for dinner for two.
And there you have it, my favourite and easy recipe for crab cakes.
Are you looking All-clad is known for its heavy-duty pieces of cookware that often last decades and this pan is no exception.
It has a three-ply bonded construction, made of stainless steel with an aluminum core, which allows for even consistent cooking without hot spots and makes for a seriously durable pan.
It also has three layers of PFOA-free non-stick coating, so your eggs don’t stick and neither does anything else.
It works with virtually any cooking surface whether that’s a gas or electric stove induction cooker or even the oven and can be stuck right in the dishwasher when clean.
The long professional style stainless steel handle is stuck on there with rivets and makes for a comfortable grip.
It’s also all made in the USA.
There are a few complaints to be fair, first it’s expensive, second despite All-Clads legendary bomb-proof construction the non-stick coating is not very good.
It’s reported to flake and peel off over time a disappointment for a pan this expensive and otherwise this nice.
Still it’s a quality pan and if you have the money to spend worth it in our opinion.
when it comes to cookware of any kind, it really doesn’t get much better than Calphalon.
This frying pan is no exception.
Made from heavy gauge anodized aluminum.
It’s a durable pan that will last years of use and heavy cooking with a thick bottom that conducts heat well and transfers it evenly for perfectly cooked foods.
The tall sides with rounded gently sloping edges are ideal for flipping and tossing omelettes and it has three layers of PFOA-free.
Non-stick coating for a long-lasting smooth finish.
Furthermore, it’s dishwasher safe as well as oven safe up to 450 degrees.
A double riveted stainless-steel handle means it’s durable and built to last.
If you’d like something with the classic good looks and durability that copper provides the Cooksmark non-stick frying pan as an excellent choice.
It features a heavy-duty thick copper construction with an aluminum core for better heat distribution as well as a bottom specifically designed for compatibility with induction cooking surfaces.
It’s very conductive of heat and allows for even smooth cooking.
This mis paired with a triple layer non-stick interior that is free of PFOA’S cadmium and lead and is also dishwasher safe.
The Cooksmark’s gently sloping sides are perfect for cooking and flipping omelettes and the sturdy stainless-steel handle makes it wheel d and easy to use.
Finally, it’s oven safe up to 450 degrees as well as dishwasher safe.
It’s also very inexpensive, our one complaint however is that it tends to scratch easily on both the non-stick surface and the bottom.
If durability matters to you this might not be your first choice.
The Gotham steel non-stick titanium frying pan is another decent omelette pan for not a whole lot of money.
It’s made of what they call T-Cerama, a ceramic reinforced with titanium that’s supposed to give a smooth even durable cooking surface and is coated with a non-stick surface free of PTHE, PFOA and PTFE non-toxic cooking surface where eggs and omelettes just slide right off.
Its oven safe up to 500 Fahrenheit as well as dishwasher safe and is easy to clean but that’s about where the fun ends.
The quality and durability simply aren’t there and overtime food will start to stick.
The non-stick coating starts to flake and some people have even reported that the stainless-steel handle breaks off.
It’s inexpensive and the T-Cerama coating is decent but there are better options out there for the same price.
